The Nai Harn 

Iconic award-winning retreat

An exclusive resort on the cliffside overlooking Phuket’s Nai Harn Beach with VIP treatment.

The Nai Harn is as enviably exclusive as it looks from the beach below. It’s a stylish resort that fits neatly into the hillside and claims status as a member of the prestigious Leading Hotels of the World. There’s an air of Santorini-style glamour with vivid pink bougainvillaea over white-washed buildings and state-of-the-art amenities like Nespresso machines, yoga mats and convenient USB ports.

Why we love The Nai Harn

  • A handful of steps lead down to the soft sand of Nai Harn where the hotel’s beach butlers are on hand to look after you

  • It’s a member of the Leading Hotels of the World, which means you can expect luxury with an individual flavour

  • Rooms with four-posters on the terrace, superb in-room dining and great service make this a swish choice for honeymooners

  • There’s a luxurious spa by the sea where indulgent treatments feature natural products from coffee to heated tiger shells

5 stars
Dec - Apr
Phuket
Bangkok 11½ hours
On the cliffside above Nai Harn Beach, five minutes from quiet Ao Sane and Ya Nui beaches
Approx. 1 hour’s transfer from Phuket airport
Beach, Luxury

Rooms

Facilities

  • Restaurants & bars
  • Board

The high level of privacy here means in-room dining is a tempting option. Order a barbecue to come to your villa’s balcony and grill fresh seafood for an intimate dinner for two – or request the services of a chef so you can relax with a drink. The in-room menu extends to the dishes you’d find at the hotel’s restaurants so if you feel like it, you can sip fragrant tom kha soup or devour ribeye steak in your dressing gown.

Head to PRIME @Rock Salt, the hotel's new open-air steakhouse which overlooks Nai Harn Beach. For pre-dinner cocktails, The Reflections Bar is an ambient spot definitely worth heading to. The cool, sunken lounge areas look out to the lovely curve of the bay; the small but perfectly formed tapas menu hits every spot possible with olives, oysters, spring rolls and churros with chocolate dipping sauce; and the cocktail menu was curated by The Savoy’s previous Head Barman of over 40 years.

What's included

Breakfast at Cosmo Restaurant.

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