La Réunion Holidays

No visit to Reunion Island would be complete without exploring the immaculate lagoon off the west coast. Surrounded by a coral reef and stretching for a vast 22km, this protected area is brimming with life and home to over 3,500 species. A fantastic alternative to snorkelling or diving, your experienced guide who knows all the best spots will navigate you through the lagoon as you gently glide on the pristine ocean’s surface in your glass-bottomed kayak. Turtles and rays call this area home as well as a huge collection of tropical fish you can spot darting through the coral and flora. Once on dry land, complete your adventure with a refreshing cocktail on the serene Trou D’eau beach before heading back to your resort for lunch.

• Duration: half day
• Morning departure
• Departs daily
• Operates year-round
• Private experience

Good to know
You’ll be out on the water for around one hour and private transfers to and from your hotel are included. Suitable for both families and couples.

The Piton de la Fournaise is one of Earth's most active volcanoes, rising more than 2362 metres above sea level and is one of the only places in the world where you can explore the vast secret world of volcanic tunnels. Equipped with a helmet, kneepads, gloves and a headlamp, you’ll make your way across the lava fields towards the unassuming entrance where your qualified instructor will run through all the safety checks. As you drop down into the underground chambers, you’re instantly be transported to another world that will capture all your senses.

• Duration: half day
• Morning departure
• Daily departures
• Operates year round
• Private experience

Good to know
While most of the expedition will be spent standing, be prepared to bend or crouch in temperatures of around 23°C with a humidity rate of around 80%. Not recommended for those who suffer with claustrophobia.

There’s no better way to appreciate the vast beauty of Reunion Island than from the air. Take off on this stunning scenic flight and enjoy unrestricted views of the spectacular landscapes below before landing at the luxurious Ilet Boulon Lodge. Soak up the brilliant hues of the Indian Ocean, soar over the cane fields of Entre-deux and journey deep into the river gorges of the Bras de la Paine on this unforgettable flight before landing on the lush green runway of the lodge and indulging in an authentic Creole lunch. Experience the incredible panoramic views for a second time as you take flight for your return journey and absorb the diverse scenery below.

• Duration: half day
• Afternoon departure
• Departs Friday, Saturday and Sunday
• Operates year round
• Group experience; a private experience is also available.

Good to know
An intimate and exclusive experience, this is a fantastic trip for couples and those celebrating their honeymoon.

Whether you’re celebrating something special or simply looking for an exclusive dining experience, L’eveil des Sens Restaurant promises a sophisticated evening of romance. Located within the gorgeous boutique hotel Blue Margouillat, which successfully combines stylish Creole architecture with bespoke art, soak up the chic tropical setting on the terrace overlooking the serene bay of Saint Leu. Discover an original gourmet tasting menu from the award-winning chef Marc Chappot where fresh local flavours meet traditional French cuisine and revel in the extensive wine list which has been carefully designed to enhance your dining experience.

• Duration: half day
• Afternoon departure
• Daily departures
• Operates year round
• Private experience

Cooking classes are a fantastic way to delve deeper into the local culture and are a unique souvenir, providing you with authentic recipes that can be shared for years to come. Dedicated to teaching the art of traditional Creole cuisine, Jacky from Far Far Kreol begins his class with a stroll through the local market. Unearthing the best local ingredients and chatting with the stallholders, you’ll learn all about their daily lives and the importance of using fresh produce in Creole cooking. Back at the kitchen in Saint Suzanne, learn everything from folding samosas to making a traditional gateau ti-son – a cake made with maize flour – as well as delicious tomato chutney and curry cooked on an open fire. After an action-packed morning, tuck into your authentic creations with the rest of your group while soaking up Jacky’s final cooking tips!

• Duration: half day
• Morning departure
• Daily departures
• Operates year round
• Group experience with private transfers

Good to know
You’ll enjoy your own private vehicle and driver for the duration of this experience.