This gem on the Diani coast is a laid-back retreat offering plenty of facilities set on a quiet white-sand beach.
This rustic and charming resort has long been a favourite with Kuoni customers due to the exemplary levels of service, quiet ambience and its secluded and beautiful natural setting. Dining here is a pleasure and there is no shortage of choice. From breakfast to dinner, which are both served at the main restaurant, Bahari, you will be able to enjoy international dishes as well as a few Kenyan specialities. If you opt for the Full Board package lunch is at the à la carte Tamu Snack Grill or the Jahazi Bistro which are situated by the pool and the beach. Guests choosing a suite can enjoy dinner in the comfort of their own room, with a chef on-hand to create personalised dishes – an indulgent extra that we think is worth the upgrade.
The rooms and suites are located in two-storey whitewashed buildings throughout the resort. The first floor Deluxe Rooms and spacious ground floor Suites feature a balcony and terrace respectively which overlooks the resort’s gardens. For panoramic sea views you should choose either an Executive Room or Suite which have an enviable setting on the beachfront.
On Galu Beach, south of Diani
Good to know
58 rooms and suites
• Try your hand at windsurfing and kite surfing* • Book sea excursions and safaris*
4 restaurants, 3 bars, coffee lounge
Half Board • Breakfast and dinner at Bahari Restaurant • Afternoon tea at the pool • Dinner in your suite prepared by your personal chef from a choice of menus (suite guests only)
Meal upgrade options (per person per night)
Full Board • Breakfast and dinner at Bahari Restaurant • À la carte lunch at Tamu Grill or Jahazi Bistro • Afternoon tea at the pool • Dinner in your suite prepared by your personal chef from a choice of menus (suite guests only)
All Inclusive • Breakfast and dinner at the Bahari Restaurant • À la carte lunch at Tamu Grill or Jahazi Bistro • Afternoon tea at the pool • Selected drinks • Dinner in your suite prepared by your personal chef from a choice of menus (suite guests only)
Selected dates in March 2022
Upgrade to a suite with personal chef from £215 per person. Upgrade to all-inclusive from £300 per person.
*Denotes local charge