Main swimming pool, saltwater swimming pool, beach, Six Senses Spa*, non-motorised watersports, diving*, fitness centre, outdoor jungle gym, kids’ and teens’ club, library, Wi-Fi, tennis courts, boutique*
Restaurants & bars
The resort’s main restaurant Spice Market offers specialities from around the Arabian Peninsula as well as international cuisine and is open for breakfast and dinner. For an al fresco lunch, afternoon snack or a refreshing and homemade sorbet or ice cream in the cooler winter months head to the laid-back Summer House. A unique dining experience for guests here is an evening at the elevated restaurant Sense on the Edge, which boasts an exceptional mountain-top setting and delicious contemporary set menus of three to nine courses.
During your stay be sure to reserve a spot at the Shua Shack where you can partake in a unique Bedouin dining experience on a Monday or Friday. An organic salad is followed by locally sourced lamb which is cooked in the authentic underground oven. For a private romantic evening for two or a night spent with friends you can choose to dine in the refreshingly cool Wine Cellar.
Spa & wellness
Chaica’s Kids’ Club offers a wide range of indoor and outdoor activities for kids ages 4-10. At Al Feetean’s Teen Club older children and teenagers can enjoy more adventurous experiences.
Private resort beach
Enjoy try-dives or dive courses under the instruction of PADI certified diving instructors. If you are already a certified diver be sure to bring your certification card and enjoy dives at a number of sites off the coast of the Musandam peninsula.
• Social and environmental programmes and projects • The hotel has its own organic kitchen garden • Six Senses was involved in creating a local protected marine area
• Work with local communities such as Dibba Girl’s School raising money to build a sports centre.
*Denotes local charge