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Speak to one of our experts now about this offer
Call our Indian Ocean experts on0800 294 9701
Available until 8pm
A gorgeous boutique hotel combining stylish Creole architecture with bespoke art and fine dining.
With a name meaning ‘blue gecko’, this white-walled, turquoise-roofed spot is more like a beautiful house, with a fabulous art collection hung throughout the property and sculptures in the gardens. After a day’s sightseeing around the island, this Relais & Chateaux hotel is the perfect place to unwind.
Why we love Blue Margouillat
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It’s an intimate and sophisticated retreat with all the luxuries and charm you’d expect from a Relais & Chateaux property
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Thanks to its west-coast high on a hill overlooking the bay of Saint-Leu, the sea views and sunsets are breathtaking
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The restaurant has a well-deserved reputation for excellence and a superb wine list to match
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From June to September, you can spot humpback whales without even leaving the hotel
Rooms
With just 14 rooms, we recommend that you book this hotel early. Each room is classic in style and has a private terrace or balcony. To make the most of the space in the Grand Large Room, the bathrooms are open-plan, sectioned off with voile curtains (there’s a separate toilet). If you’re staying longer or travelling with children, opt for a Creole Suite in Villa & Spa in the gardens below the pool.
Featuring a raised open-plan bathroom area and a terrace with daybed for two, a table and a couple of chairs.
- air-conditioning
- telephone
- free Wi-Fi
- flat-screen television
- minibar*
- Nespresso machine
- small balcony or terrace
- shower and bath with sea views
- 35m²
Spacious bungalows sleeping up to four people, with two double bedrooms and a further living area that can be converted into another bedroom with twin beds, two bathrooms. They feature a private garden with outdoor shower and small pool with counter currents for swimming and a relaxation area.
- air-conditioning
- fan
- telephone
- television
- small fridge
- Nespresso machine
- bathroom with shower
- terrace
- kitchen
- outside shower
- Jacuzzi
- Wi-Fi
- 130m²
Facilities
The all-day restaurant’s imaginative and beautifully prepared dishes and the individual service in the bar make every drink and meal a culinary event.
L’éveil des Sens
The gourmet restaurant is an elegant setting for breakfast (buffet), lunch, afternoon tea and dinner filled with local flavours. The innovative tasting menus and excellent wine list are the perfect ingredients for a memorable candlelit dinner.
The Bar
There are views of the bay of Saint-Leu to accompany your drinks at the hotel bar, whether you opt for a pre-dinner aperitif, an after-dinner ‘rhum arrangé’ or a cocktail from the No A (as in ‘alcohol-free’) list.
The five-course Vegetal set menu will open your eyes to just how delicious vegetarian cuisine can be.
What's Included
Breakfast at the restaurant.
Upgrade Options
Half Board • Breakfast and dinner at the restaurant.
Instead of a spa, there’s a carefully thought-out massage menu and several certified practitioners who will bring a massage table to your room or terrace for truly private pampering.
Diving equipment is available for qualified divers.
The amenities in the rooms are 100 per cent organic and made by small local producers.
Any whale-watching trips recommended by the hotel will be those that adhere to the highest levels of animal protection.
Local artists are well supported, with their paintings, sculptures and pottery on display throughout the property.
In the kitchens, produce grown on the island – such as the distinctive blue vanilla – has a starring role.
Compulsory Christmas Eve and New Year's Eve gala dinners, supplements apply.
Minimum stay: 2 nights.
Hotel is unavailable 23 Jun-08 Jul.
A local tax is payable at the hotel.
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