Everywhere you go in Mauritius, there’s a barman waiting to tell you his brand new cocktail recipe and with good reason.

With a reputation for creating some of the most delicious drinks in the Indian Ocean, you’ll leave this island paradise wishing you could have just one more sip in the sunshine.

The question is… which one would you try first?

 

The Mauritius Punch

The Mauritius Punch

 

 

Ingredients

  • 1 oz. Blue Mauritius Gold
  • 0.25 oz. Triple Sec
  • 1 oz. pineapple juice
  • 1 oz. lime juice
 

Mauritius Punch recipe

1. Mix all ingredients together and stir well.

2. Pour into a cocktail glass and add plenty of ice.

 

Mermaid Song

Mermaid Song

 

 

Ingredients

  • 1 oz. white rum
  • 1 tsp sugar syrup
  • 0.5 oz. lemon juice
  • blue curacao
  • lots of ice
  • orange wheel
 

Maldivian Lady recipe

1. Pour rum, sugar syrup and lemon juice into a glass with lots of ice.

2. Stir well.

3. Gently pour the Blue Curacao on top and garnish with an orange wheel.

 

Mango Rum

Mango Rum

 

 

Ingredients

  • Flesh from 4 ripe mangoes
  • 3.5 oz triple sec
  • 8 oz dark rum
  • 2 cupsice cold water
  • Crsuhed ice
 

Mango Rum recipe

1. Put the mango flesh, triple sec, rum and water in a blender.

2. Blend until well combined.

3. Fill chilled glasses with crushed ice.

4. Pour mixture into glasses.

 

Rum Daiquiri

Rum Daiquiri

 

 

Ingredients

  • 4.5 oz white rum
  • 3 tbsps caster sugar
  • 2 tbsps fresh lime juice
  • 4 oz coconut milk
  • Crushed ice
 

Rum Daiquiri recipe

1. Ice the glasses with a little lime juice and caster sugar.

2. Put the ingredients in a shaker.

3. Shake vigorously.

4. Place crushed ice in glasses and pour in the daiquiri.

5. Garnish with pieces of pineapple or coconut.

 

Tropical Dream

Tropical Dream

 

 

Ingredients

  • 1 banana
  • Juice from 1 lemon
  • 4 oz pineapple juice
  • Dash burnt almond liqeur
  • 1 oz brown rum
  • Few drops of grenadine syrup
 

Tropical Dream recipe

1. Filter the pinapple juice.

2. Blend together the banana, lemon juice and pineapple juice.

3. Add the burnt almond liqeur and rum.

4. Shake vigorously in a cocktail mixer.

5. Fill half the cocktail glass with crushed ice, then add the cocktail mix.

6. Pour in a few drops of grenadine liqeur to complete.

Inspired?


You've got their names, you've got their recipes, now you know which cocktails to order when you visit Mauritius and how to re-create them on your return!

Read more about our Mauritius holidays here

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Indian Ocean & Arabia 2019/20