Set amid stunning gardens, this intimate resort offers impeccable service and exquisite clifftop suites.
This beautiful hotel blends modern chic and classic-colonial style, with fresh white décor and warm wood. Stroll along powder-soft sands to secluded coves and wade into calm waters for swimming and watersports. Relax on a plush sun lounger on the beach deck or by one of the stunning infinity pools that merge with the turquoise sea beyond. Explore gardens draped with bougainvillea and hibiscus and spot hummingbirds. The hotel has a great focus on environmental responsibility, too – it will be banning all single-use plastics in the near future and is the first hotel in Antigua to launch a refillable water bottle scheme.
Enjoy breakfast on the terrace, casual lunches and sophisticated dinners at the sea-view Palm Restaurant, plus superb ocean views at the clifftop Cove Restaurant. Bartley's has been reopened as a new pan-Asian Restaurant – it's open in the evenings on rotation, with popular dishes like Chinese Dim Sum and speciality curries from India and Indonesia. The hotel has created new kids' menus in all three restaurants, each with different options and themes. Carolyn’s beach bar and restaurant serves light bites, salads and flat breads for lunch on the terrace and the Pelican Bar does great cocktails. There’s also a casual beach bar and pool bar.
The rooms are scattered in blocks around the resort. Superior Hillside Rooms have new bathrooms, while Deluxe Beachfront Rooms are just steps from the beach and have been completely refurbished. Spacious Hillside Junior Suites are suitable for families and can interconnect with Superior Hillside Rooms. The incredible Cove Suites and opulent three-bedroom Penthouse Suites are in a spellbinding clifftop location and have access to four exclusive infinity pools.
On Soldiers Bay, 4 miles from St. John’s
Good to know
Minimum age for Superior Hillside Rooms, Hillside Junior Suites and One and Two Bedroom Hillside Suites is 6 years 07 Jan 2018-06 Jan 2019 and 3 years 07 Jan 2019-31 Mar 2020. Minimum stays apply. Superior Hillside Rooms and Hillside Junior Suites will be undergoing renovation during summer and autumn 2019 – work is expected to finish by the end of 2019, with minimal disruption to guests.
65 spacious rooms, 31 suites, 4 villas and 4 penthouses
• Enjoy windsurfing, kayaking or snorkelling • Book a diving tour to Deep Bay to discover the Wreck of the Andes* • Treat yourself to an Exotic Coconut Rub and Milk Wrap at the spa* • Practice your swing at the nearby Cedar Valley Golf Club – Antigua’s only championship course*
4 restaurants, 3 bars
Breakfast at The Palm Restaurant.
Meal upgrade options (per person per night)
All Inclusive from £157 • Full English breakfast and afternoon tea at the Palm Restaurant • Lunch at Carolyn's or the Palm Restaurant • Dinner at the Palm Restaurant, the Cove Restaurant (some items attract a surcharge) or Bartley's Restaurant • All drinks including most premium brand drinks and house wines • Stocked minibar, replenished daily • Selected non-motorised watersports • Regular evening entertainment • Only two dining experiences are guaranteed to be open every evening, including "pop-up" restaurant concepts.
Superior Hillside Room
Selected dates in September 2020
from £2139 £
Price Per Person
Fly with British Airways from Edinburgh, from £2329pp.
All prices are guide prices. These regional prices are based on the room type, duration and inclusions listed in the offer above. Final price will be confirmed at the time of booking.
*Denotes local charge