A walk through Stellenbosch’s artisanal food and drink scene
— by Simone Jacobs
A warm welcome and service guaranteed at the Pepperclub
— by Efi Ella
A wine flight through Mont Rochelle’s vineyards
— by James Basson
By vintage-style tram through Franschhoek’s Wine Valley
— by Cathrine Lombard
Cycle through the Constantia Winelands
— by Sally Petersen
Dine in the bush at Tinga Lodge in Lion Sands Game Reserve
— by Cathrine Vosloo
Discover Cape Town’s history through food
— by Rupesh Kassen
Experience Indian cuisine and culture at The Oyster Box
— by Kevin Joseph
Farming with purpose at Boschendal
— by Tamara Patel
Fly and dine in the Cape Winelands
— by Federico Chabrat
Lairds Lodge: a Cape Dutch homestead offering a heart-felt welcome
— by Bee Bee Bhebhe
Lanzerac Hotel & Spa: fine wines, pampering and old-world charm
— by Fundi Ziqubu
Mont Rochelle: the Winelands’ most romantic spot
— by James Basson
Mount Nelson: lose yourself in an oasis in the lee of Table Mountain
— by Gabriella Palmer Bolton
My Cape Peninsula: coastal views and penguin encounters
— by Silke Bullerdiek
Sipping and cycling through the Cape Winelands
— by Quintin Smith
Take a gourmet heli-flight from The Twelve Apostles Hotel & Spa
— by Juan Wolmarans
The Blue Train: a romantic and luxurious hotel on wheels
— by Amanda England
The Knysna oyster cruise
— by Brad Cable
The Oyster Box: coastal charm, blissful views and a celebrity cat
— by Roberto Rosa
Twelve Apostles Hotel & Spa: views from mountain to sea, sunrise to sunset
— by Juan Wolmarans
