Breakfast in the kitchen of Osaka
— by Yiling Chio
From steam trains to tea farms: a day in lesser-known Shizuoka
— by Patrick Loyer
Get under the skin of Japan on an escorted group tour
— by Richard Pearson
Going backstage at Tokyo’s fish market
— by Takeaki Shibuya
Join a sushi-making class in Tokyo
— by Ken Yoshioka
Learning the secrets of growing tea
— by Takeaki Shibuya
Stay in an authentic Japanese ryokan at Hoshokaku, Takayama
— by Katsuyoshi Dentani
Taste your way round Kyoto's sake district, Fushimi
— by Hiroko Wakayama
The hands-on noodle-making experience
— by Takeaki Shibuya
The lost art of sugar sculpting
— by Claire Ross
The not-so-simple cup of tea
— by Claire Ross
