3 restaurants and bars*, wine tastings*, Gallery of contemporary South African art, craft market and craft shop, farm, heritage walk, spa*, eagle conservation projects*.

Restaurants & bars

• Hotel Restaurant – Serves a la carte dining for breakfast and dinner. Ingredients include organic fruit and vegetables, herbs from the hotel gardens, free-range eggs and sustainable fish graded by the South African Sustainable Seafood Initiative.

• Eight at Spier – Farm-to-table dining experience. Ingredients are sourced from the estate’s farm or local producers.

• Eight-to-Go – utilising Eight at Spier's farm-to-table cuisine, enjoy a pre-booked picnic or food to fo.
• Wine Bar & Terrace – Serves award-winning wine, light lunches and bar snacks.

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*Denotes local charge