Alfred & Philemon Mhlanga

After leaving school, Philemon went on to study at culinary hotel school where he learnt his hospitality skills. He joined Jock Safari Lodge in 2014 as a waiter and barman before gaining experience to become food and beverage manager of the lodge. Philemon loves making guests feel welcome and particularly enjoys serving them traditional African cuisine.

Things to do

• Celebrate Africa’s wildlife and culture at Jock Safari Lodge