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For other destinations and types of holiday, visit Kuoni
For other destinations and types of holiday, visit Kuoni 
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Alfred & Bee Bee Bhebhe

A passion for food led Bee Bee into the kitchen. His first ever job was as a griller, in Johannesburg and he relocated to the Cape when an opportunity arose in the kitchen at Lairds Lodge. One his most popular dishes is a deboned roasted quail served with homemade stuffing and a dijon sauce. Bee Bee is also a pastor, and spends a lot of time with the church community.

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