Kurumba offers luxury at great value, with a convenient location and superb hospitality.
Kurumba was the very first Maldivian resort to open its ‘doors’, back in 1972. Its history and traditional style are evident but this compact village-like island also offers a host of more contemporary facilities.
The choice of dining is superb – there’s a restaurant for every night of the week with a poolside café to spare. And the quality is excellent. It begins with the main restaurant, Vihamanaa, which serves up buffet dishes from hearty Italian to fiery curries. Of the seven speciality restaurants, Italian fine dining is perfectly executed at Isola, while Al Qasr (‘the Palace’) lives up to its name with decadent surrounds and delicious Middle Eastern flavours. And then there’s Thila, which extends out over the water – this is the gourmet breakfast venue for higher room types and a great spot for seafood dinners.
Snorkelling on the house reef is just steps from the beach and diving packages are available to pre-book. Rooms sit in clusters around the network of paths, with traditional exteriors and more modern furnishings. Superior Rooms are in two-storey buildings with views of the coconut groves. For direct beach views, opt for a Beachfront Deluxe Bungalow. There’s also a range of spacious villas with private pools, ideal for a more secluded stay.
All Inclusive option
Choose to upgrade for peace of mind, convenience and value.
Our favourite getaways for quality time together and fun-filled adventures in a family-friendly environment.
Renewal of vows
Celebrate your marriage with a personal ceremony in an unforgettable setting.
In addition to meeting all the Travelife Bronze and Silver criteria, any hotel aspiring to the Travelife Gold Award will need to produce regular reports of its positive and negative effects on the local people and environment. In doing so, the hotel will be demonstrating to a broader public that it attaches the highest of priorities to its sustainability performance and credentials.
In the North Malé Atoll
Good to know
Minimum age 12 in Deluxe Rooms. Minimum stay: 5 nights 28 Dec-10 Jan.
180 rooms, bungalows and villas
• Take a picnic to a remote sandbank* • Visit a traditional village* • Get out on the water with free kayaks.
Buffet restaurant, 7 à la carte restaurants, 3 bars
Breakfast at Vihamanaa or at Thila for higher room types.
Meal upgrade options (per person per night)
Half Board from £55 • Breakfast and dinner at Vihamanaa
Full Board from £77 • Breakfast, lunch and dinner at Vihamanaa
All Inclusive from £97 • Breakfast, lunch and dinner at Vihamanaa • Selected unlimited drinks • Choice of 1 snorkelling safari, Malé tour or glass-bottom boat trip per stay • Discount at the à la carte restaurants (pre-booking required)
Dine-Around All Inclusive from £130 • Breakfast at Vihamanaa • Lunch at Vihamanaa, the Café or Kandu Bar • Dinner in a choice of 8 restaurants (some menu items are excluded) • Selected unlimited drinks • Choice of 1 snorkelling safari, Malé tour or glass bottom boat trip per stay.
NB – Meal packages are subject to change.
*Denotes local charge