As a good diet is essential to our health and wellbeing, each of the five restaurants use fresh, high-quality ingredients in their tempting array of dishes. The relaxed beachfront Cariblue Restaurant is open for breakfast, lunch and dinner. Here you can enjoy varied lunch themes including Mediterranean, Asian, Mexican and Italian whilst in the evening there's a table d'hôte dinner menu, extensive wine list and live music. At night the Cariblue buffet area is transformed into Cariblue Windows where, for a supplement, you can enjoy a sensational tasting menu with wine pairing.
Experience fine dining accompanied by ocean vistas and a light sea breeze at the prestigious signature restaurant TAO which serves Asian dishes with a Caribbean twist – mouth-watering highlights include lobster, scallop skewers and coconut ice-cream.
Indulge in afternoon tea at The Clubhouse which is also a popular venue for dinner and barbecues with nightly music and entertainment. The Grill Pavilion is a new extension of The Clubhouse which combines a buffet, grill and pizza oven. Enjoy casual lunches and dinners with a choice of Mediterranean cuisine including pizzas, calzones, flatbreads, grilled dishes and fresh fish. The Clubhouse Bar features a 360° designed bar that is perfect for socialising, watching the sunset and enjoying live entertainment.
Head straight from the beach to the Wellness Cafe for light meals and treats in a relaxed setting, now with a new juice bar and sushi counter. Admire the sea views while tucking into tasty sandwiches, salads, fresh fruit, smoothies and desserts.
Embrace mindfulness with the I-Tal conscious eating experience (11am-2pm)*. Assist chefs in the preparation of garden to table cuisine using hand-picked and wholesome ingredients from the on-site organic garden. Tuck into your spectacular vegan feast while enjoying the sweeping views over the valley.
With its gleaming white baby grand piano, scattering of antiques and elegant cane furnishings The Piano Bar is a sophisticated venue for low-key evenings.