Facilities Shangri-La's Hambantota Golf Resort & Spa

The hotel's main restaurant Bojunhala, which is open for breakfast, lunch and dinner, is a buffet restaurant with a difference. You can discover how a selection of the resort's signature dishes are created at the interactive food stations or enjoy one of the many theme nights held here. There's an area set aside where there are cooking stations tailored to children – a perfect way to keep younger guests amused and entertained while they dine. Alongside the buffet dishes, there's an a la carte menu featuring favourites from all over the island. Cuisine from South East Asia created with locally-sourced ingredients are the focus at the fine-dining restaurant Sera, and just like those at Bojunhala, the dishes are prepared in open kitchens.

There are two bars at the resort - Gimanhala and Ulpatha. The former is a delightfully casual open-air venue close to the lobby where you can enjoy afternoon tea, a cocktail or glass of Champagne at sundown and a post-dinner drink. Ulpatha, which translates to 'watering hole', is a sports bar located next to the golf course.