Luxury, style and smiling hospitality beside one of the Seychelles’ best beaches.

If you’re dreaming of a beautiful beach, staff who seem like lifelong friends and sumptuous food, then Le Méridien Fisherman’s Cove is the place for you. Surrounded by tropical gardens, it’s ideally placed at the quieter end of the popular Beau Vallon Beach, giving it not only added privacy but also amazing views across the bay.

For delicious seafood dishes, Paris Seychelles Restaurant is not to be missed. One of the most popular restaurants on the island, it offers à la carte fine dining overlooking the ocean, with an emphasis on giving you a real taste of the Seychelles. A firm favourite is the signature red snapper dish, made with fresh local ingredients and lovingly created by the executive chef, whose passion for Creole cuisine shines through. The buffet restaurant, Le Cardinal, offers spectacular views and a different theme each night. For a post-dinner cocktail there are two bars, one with a pontoon and gazebo out over the water.

There are 68 rooms within the hotel and Le Méridien hasn’t skimped on space. Each room feels light, airy and spacious with either a balcony or terrace and plenty of chic touches. There are various types of rooms offering garden or ocean views, as well as a collection of suites. For the ultimate indulgence, the romantic Executive Ocean View Suite offers ample space and superb views out over the glittering waters of the Indian Ocean.

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Key information

On the main island Mahé, set in a secluded Beau Vallon cove

Airport transfer time: Approx. 30 minutes from Mahé airport
Rooms: 68

Good to know

Minimum stay: 3 nights 23 Dec-03 Jan.

Accommodation information

68 rooms

Activities

• Book yourself a Well Being Ritual at the Zen Spa* • Head to the hotel's 'Cinema on the Sea' for an evening movie • Try your hand at a yoga paddle board session* • Hike the rocky coastline of Northwest Mahé to the secluded Anse Major beach.

Dining

2 restaurants, 2 bars

What's included

Breakfast at the main restaurant.

Meal upgrade options (per person per night)

Half Board from £57 • Breakfast and dinner at the main restaurant

Full Board from £96 • Breakfast, lunch and dinner at the main restaurant.

*Denotes local charge