This charming Ecuadorian hacienda has extensive grounds and superb home-grown cuisine.

Cradled in an Andean valley, this intriguing 17th-Century hacienda is also a working farm. Inside the hacienda, the focus is purely on comfort with fireplaces in every room, a living room and dining room where you can sample traditional meals. The hotel has its own cheese factory, dairy farm and vegetable garden, and you can dine both inside and outside.

A stay here is all about immersing yourself in the natural environment and fascinating local culture. There are also a variety of activities on offer including riding or mountain biking up to the Andean Condor breeding program.

As part of an original colonial building, the hacienda is a protected site, meaning that each of the Standard Rooms, Deluxe Rooms and Junior Suites have their own unique shape, size, character and charm.

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Key information

Set in the Andean Mountains in the north of Ecuador

Airport transfer time: Approx. 1¾ hours from Quito airport
Rooms: 17

Good to know

Accommodation information

17 rooms


• Head out on a trail ride* • Wander the pretty gardens • Try your hand at Ecuadorian cooking during a class* • Journey out with a guide for bird and condor watching*


Dining room

*Denotes local charge