Pool, tennis, fitness centre, watersports including sunfish sailing and snorkelling, library, spa treatment rooms*, boutique
Restaurants & bars
Renowned for its exquisite island-inspired dishes, Cobblers Cove sources fresh ingredients locally and responsibly and boasts a number of culinary awards including BHTA’s ‘Restaurant of the Year’ in 2015 and 2014. The Camelot Restaurant is run by Chef Jason Joseph.
With a romantic setting on the beachfront overlooking the sparkling ocean, the renowned Camelot Restaurant is the perfect place to enjoy award-winning international cuisine. Start your day with a full English breakfast and enjoy casual lunches with tempting local dishes such as coco shrimp and guava salad or Bajan roti. Watch the sun set over the ocean as you savour delicious dishes infused with local flavours, such as coconut and sweet potato soup followed by grilled tandoori spiced rubbed pork and topped off with toffee rum and banana soufflé. There is also an impressive wine list to accompany the chef’s delicious creations.
Indulge in daily afternoon tea at the Great House and feast on a delectable selection of sandwiches, pastries and freshly baked scones with jam and cream accompanied by fine English teas.
After a relaxing day spent soaking up the sun, head to The Cocktail Bar for delicious rum-based drinks created by highly skilled mixologists and choose from an extensive collection of New World wines from Australia, New Zealand, South Africa, Washington State, Argentina, California and Chile.
Spa & wellness
*Denotes local charge