Dining

With an incredible 14 restaurants, there’s something for every taste at Atlantis, The Palm.

Culture vultures will love the resort’s world class ‘Award Winning Restaurants’. Savour Catalan cuisine as sharks glide by at Ossiano, run by three star Michelin chef Santi Santamaria and set in the breathtaking underwater world of Atlantis. For Japanese delicacies head to the infamous Nobu; get a taste of Paris at two-star Michelin chef Michel Rostang’s French brasserie; and tuck into Ronda Locatelli’s rich Italian fare.

For something a little less formal, try the resort’s ‘Casual Dining’ eateries, serving up dishes from a range of cultures. Sip oriental tea and nibble pastries at Plato’s; sample Asian-inspired dishes from 20 theatrical cooking stations at Saffron; and feast on a tantalising plethora of flavours at Kaleidoscope.

If you’ve got something to celebrate, enjoy a magical meal at a ‘Special Occasions’ restaurant. At Seafire Steakhouse sample the finest cuts of beef, including Japanese Wagyu, grain-fed Australian and US Black Angus. Taste authentic Lebanese delicacies as a belly dancer sways to traditional music at Levantine, or schmooze at the trendsetting day-to-night Nasimi Beach over Asian and Mediterranean cuisine.